Four Seasons Hotel London at Park Lane is looking for a Sous Chef to join the team.
About Four Seasons Hotel London at Park Lane:
Surrounded by greenery and gardens in the heart of Mayfair, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from the glass-walled rooftop spa and lounge, savour afternoon tea, or stroll to one of three royal parks in this vibrant district that gave early rise to British art.
About the role of Sous Chef:
The Sous Chef holds management position within the kitchen department, working closely with the Executive Chef and Executive Sous Chef and is responsible for supervising the day-to-day running of the kitchen in the Hotel. The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Sous Chef provides for all kitchen employees on a daily basis.
We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in different dining concepts. Supervisory and management experience is required and culinary qualifications are essential.
Candidates must hold right to work in the UK – visa sponsorship is not available for this role.
Just some of the benefits Four Season Hotel London at Park Lane employees enjoy:
Excellent Training and Career Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Employee Recognition Programmes and more!!
Don’t miss this unique opportunity to be part of our award winning team, while beginning your career with the world’s leading luxury hotel company!